ISO 22000 Food hygiene training

Objective: 

The aim of the course is to develop knowledge about principles and practices of food hygiene in catering & to ensure compliance with local authority food safety requirements.

Content:

• General Introduction,
• Bacteria and Food Poisoning
• Prevention of contamination and Food Poisoning
• Personal health and hygiene
• Cleaning and disinfections
• Safe handling and storage of food
• Pest Awareness.