ISO 22000 implementation training

Objective:

• Development and importance of the ISO 22000 standard &
• Presentation of the ISO 22000 scheme and series of standards.

Content:

• Scope of application of the standard
• Food Safety Management System
• Management Responsibility
• Resource Management
• Planning and realization of safe products &
• Verification, validation and improvement of the food safety management systems.
• Comparison of ISO 22000 to ISO 9000 & HACCP
• Group Work.