British Certifications inc

GHP Good Hygiene Practice


  • recognize the main indicators used to determine food quality and the effect of quality on product sales
  • Know the effect of microorganisms on food products and the key means of control
  • identify the main conditions likely to cause contamination of foods and control measures to prevent this
  • equip with know – how to carry out appropriate sanitation checks
  • aquire the skills to share food safety knowledge with your workers


  • microorganisms and their habits
  • contamination risks
  • hygiene standards and its control measures
  • cleaning and sanitation
  • setting standards to measure and evaluate performance in the work place

Training Plan

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