IFS international food standard training course

Objective:

• Helps to supplying a safe quality food product
• Helps to ensure you are meeting your legal and regulatory obligations
• Enhances your ability to supply retailers through internationally recognized product assurance
• Supports enhanced product safety thereby minimizing product liability risks and recalls
• knowledge by the Global Food Safety Initiative,
• IFS training can reduce both internal and external audit costs by using one uniform standard
• The training process supports continuous improvement through ongoing surveillance and corrective actions

Contents:

• Requirements of ISO 9001
• Implementation of food safety
• Food hygiene
• HACCP
• Manufacturing process
• Business surroundings
• Implementation of ISO 22000